1. Making the most of HACCP
پدیدآورنده : / edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Hazard Analysis and Critical Control Point (Food safety system),Food--Safety measures,Food handling.
رده :
TX
,
537
,.
M39
,
2001
2. Making the most of HACCP
پدیدآورنده : / edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Hazard Analysis and Critical Control Point (Food safety system),Food- Safety measures,Food handling
رده :
TX537
.
M39
2001
3. Making the most of HACCP: learning from other's experience ]electronic resources[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,، Food-- Safety measures,، Food handling
رده :
TX
537
.
M39
2001
4. Making the most of HACCP: learning from others' experience
پدیدآورنده : edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Food,، Food handling
رده :
TX
537
.
M39
2001
